Antioxidants in the control of microorganism contamination and phenol oxidation in Eugenia pyriformis . Bioscience Journal, Uberlândia, MG, v. 34, n. 1, p. 49–58, 2017. DOI: 10.14393/BJ-v34n1a2018-36311. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/36311. Acesso em: 13 apr. 2025.