Garlic: kinetic drying and thermodynamic properties . Bioscience Journal, Uberlândia, MG, v. 33, n. 4, p. 905–913, 2017. DOI: 10.14393/BJ-v33n4a2017-36886. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/36886. Acesso em: 10 apr. 2025.