Characterization of processing tomato lines as the physiological and production characteristics . Bioscience Journal, Uberlândia, MG, v. 33, n. 4, p. 850–860, 2017. DOI: 10.14393/BJ-v33n4a2017-36705. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/36705. Acesso em: 17 jan. 2026.