Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions . Bioscience Journal, Uberlândia, MG, v. 32, n. 4, p. 978–985, 2016. DOI: 10.14393/BJ-v32n4a2016-33893. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/33893. Acesso em: 3 jan. 2026.