Selection of cassava varieties for biomass and protein production in semiarid areas from Bahia . Bioscience Journal, Uberlândia, MG, v. 32, n. 3, p. 661–669, 2016. DOI: 10.14393/BJ-v32n3a2016-32957. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/32957. Acesso em: 13 dec. 2025.