Thermophysical properties of the pequi pulp in different concentrations . Bioscience Journal, Uberlândia, MG, v. 32, n. 1, p. 20–28, 2016. DOI: 10.14393/BJ-v32n1a2016-26815. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/26815. Acesso em: 7 dec. 2025.