Hussin, S. N. ., Azlan, A., Khoo, H. E., Abdul Kadir, N. A. A. ., & Razman, M. R. . (2019). Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Bioscience Journal, 35(6), 1968–1978. https://doi.org/10.14393/BJ-v35n6a2019-42782