Awang, N. A., Ismail, M. R., Omar, D., & Islam, M. R. (2015). Comparative study of the application of jasmonic acid and pesticide in chilli: effects on physiological activities, yield and viruses control . Bioscience Journal, 31(3), 672–681. https://doi.org/10.14393/BJ-v31n3a2015-22754