Sousa, E.P. de, Queiroz, A.J. de M., Figueirêdo, R.M.F. de, dos Santos, J.E.A. and Lemos, D.M. 2016. Thermophysical properties of the pequi pulp in different concentrations . Bioscience Journal . 32, 1 (Jan. 2016), 20–28. DOI:https://doi.org/10.14393/BJ-v32n1a2016-26815.