[1]
Dominghetti Ferreira , A. , Costa de Rezende Abrahão, J., Rodrigues Carvalho , G. , Mendonça de Carvalho , A. , Teixeira Andrade, V. , Maria Avelar Gonçalves, F. and Ribeiro Malta, M. 2021. Chemical and sensory characteristics in the selection of bourbon genotypes. Bioscience Journal . 37, (Dec. 2021), e37072. DOI:https://doi.org/10.14393/BJ-v37n0a2021-54155.