Carvalho, C.T.G. , Pagani, A.A. de C. , da Silva Junior, R.C. and Pozza, M.S. dos S. 2021. Bioactive compounds in jamelão yogurt (Syzygium cumini L). Bioscience Journal . 36, (Feb. 2021), 307–316. DOI:https://doi.org/10.14393/BJ-v36n0a2020-54083.