[1]
Melo, G.B. de ., Farago, C.V., Vale , P.S. do ., Ajuz, T.R. , Dias, T.D.L. , Barros, B.C.B. , Granato, D. and Danesi, E.D.G. 2021. Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals. Bioscience Journal. 36, (Jul. 2021), 317–329. DOI:https://doi.org/10.14393/BJ-v36n0a2020-53758.