[1]
Samôr dos Santos, L., Vasconcelos da Silva, L., Morandi Lepaus, B. and de São José, J.F.B. 2021. Microbial quality and labeling of minimally processed fruits and vegetables. Bioscience Journal. 37, (Oct. 2021), e37059. DOI:https://doi.org/10.14393/BJ-v37n0a2021-53734.