Lopes, L.F., André Freire Cruz, Coelho de Sena, M. and Blum, L.E.B. 2020. Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene. Bioscience Journal. 36, 1 (Jan. 2020), 133–141. DOI:https://doi.org/10.14393/BJ-v36n1a2020-42511.