El-Mesery, H.S., Reham M. Kamel and Alshaer, W.G. 2022. Thin-layer drying characteristics, modeling and quality attributes of tomato slices dried with infrared radiation heating. Bioscience Journal. 38, (Aug. 2022), e38049. DOI:https://doi.org/10.14393/BJ-v38n0a2022-42303.