Silveira Filho, C.C. , Fontes, C.A. de A. , Processi, E.F. , Bendia, L.C.R. , Lombardi, C.T. , Pimentel, P.R.S. , Oliveira, R.L. , Bezerra, L.R. and Rocha, T.C. 2020. Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids. Bioscience Journal. 36, 4 (May 2020), 1300–1305. DOI:https://doi.org/10.14393/BJ-v36n4a2020-42295.