[1]
Bessegato, T.B., Silva, J.R., Silva, K.M. de S., Zanon, E.O., Camisa, J. and Costa, G.N. 2019. Fermented beverage based on water-soluble soybean extract. Bioscience Journal. 35, 2 (Apr. 2019), 518–526. DOI:https://doi.org/10.14393/BJ-v35n2a20198-42263.