[1]
Baran, A., Erdoğan, A. , Kavaz, A. and Adigüzel, M.C. 2019. Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates. Bioscience Journal . 35, 3 (Jun. 2019), 878–891. DOI:https://doi.org/10.14393/BJ-v35n3a2019-42187.