Ribeiro, M. da S., Melo, C.M.T., Almeida, E.S. and Queiroz, C.R.A. dos A. 2019. Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time. Bioscience Journal. 35, 4 (Aug. 2019), 1110–1119. DOI:https://doi.org/10.14393/BJ-v35n4a2019-42114.