Correa, B.M., Baldissera, L., Barbosa, F.R., Ribeiro, E.B., Andrighetti, C.R., Agostini, J. da S. and Valladão, D.M. de S. 2019. Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel. Bioscience Journal. 35, 2 (Apr. 2019), 509–517. DOI:https://doi.org/10.14393/BJ-v35n2a20198-41868.