Rizzolo, R.G., Guerra, C.C., Perissutti, G.E., Ben, R.L., Navroski, R. and Malgarim, M.B. 2018. Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil . Bioscience Journal . 34, 6 (Dec. 2018), 37–47. DOI:https://doi.org/10.14393/BJ-v34n6a2018-39929.