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Feitosa-Alcantara, R.B., Arrigoni-Blank, M. de F., Blank, A.F., Nogueira, P.C. de L., Sampaio, T.S., Nizio, D.A. de C. and Almeida-Pereira, C.S. 2018. Chemical diversity of essential oils from Hyptis pectinata (L.) Poit . Bioscience Journal. 34, 4 (Aug. 2018), 875–887. DOI:https://doi.org/10.14393/BJ-v34n1a2018-39382.