[1]
Monteiro, L. de M., Nogueira, R.M. e Pires, E.M. 2016. A valid method for determining the water content of the Brazil nut (Bertholletia excelsa) . Bioscience Journal . 32, 4 (jul. 2016), 952–959. DOI:https://doi.org/10.14393/BJ-v32n4a2016-33287.