[1]
Rocha, L.S., Silva, R. and Silva, E.M.M. da 2015. Use of yacon in natura and its flour in the development of diet and conventional cakes . Bioscience Journal . 31, 6 (Nov. 2015), 1738–1749. DOI:https://doi.org/10.14393/BJ-v31n6a2015-29928.