[1]
Pinto, J.A.V., Thewes, F.R., Schorr, M.R.W., Ceconi, D.L., Brackmann, A. and Fronza, D. 2015. Mass loss induction on physical and chemical qualities of ’murcott’ tangor during cold storage . Bioscience Journal . 31, 5 (Sep. 2015), 1325–1332. DOI:https://doi.org/10.14393/BJ-v31n5a2015-26052.