[1]
Awang, N.A., Ismail, M.R., Omar, D. and Islam, M.R. 2015. Comparative study of the application of jasmonic acid and pesticide in chilli: effects on physiological activities, yield and viruses control . Bioscience Journal. 31, 3 (May 2015), 672–681. DOI:https://doi.org/10.14393/BJ-v31n3a2015-22754.