[1]
2020. Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg. Bioscience Journal. 36, 2 (Feb. 2020), 606–618. DOI:https://doi.org/10.14393/BJ-v36n2a2020-41848.